Mushroom, Corn, Onion and Mozzarella Omelette!

I thought that for my first blog post, I would start with a simple omelette. It is important that when creating omelette's you should use fresh ingredients and free range eggs. Also, I added Rosemary, Chives and Basil to my omelette - to add some extra flavour.

"Free range eggs are important for flavour and colour"

Cook onions and then mushrooms.

Add egg mixture (Herbs, Egg, Salt).

After 30 seconds, add mushrooms, onions, corn and mozzarella cheeze.

Fold into thirds after 1 minute.

Finished :)

Enjoy.